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Poultry
165F or until juices run clear
Pork
Medium - 140F to 145F, Pale pink
center
Well - 160F and UP, Brown through
center
Fish
140F, Opaque, Flakes easily
Shrimp
(Do not over cook) Cook to medium
rare
Medium Size - Boil 3 to 4 minutes
Large Size - Boil 5 to 7 minutes
Jumbo Size - Boil 7 to 8 minutes
165F or until juices run clear
Pork
Medium - 140F to 145F, Pale pink
center
Well - 160F and UP, Brown through
center
Fish
140F, Opaque, Flakes easily
Shrimp
(Do not over cook) Cook to medium
rare
Medium Size - Boil 3 to 4 minutes
Large Size - Boil 5 to 7 minutes
Jumbo Size - Boil 7 to 8 minutes
Rare - 120F to 125F Center will be bright red, Pinkish
towards the exterior.
towards the exterior.
Well - 160F and Up, No pink and brown through the
middle
middle
Medium Well - 150F - 155F Not pink
Medium - 140F - 145F Center is light pink, Brown
towards the exterior
towards the exterior
Medium Rare - 130F - 135F Center is very pink,
slightly brown towards the exterior
slightly brown towards the exterior
Beef
| THE MEAT MARKET Baraboo, WI |